Organoleptic Properties of Ready to Reconstitute Little Millet Smoothie with Fruit Juices
نویسندگان
چکیده
منابع مشابه
Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid.
Dietary supplements such as vitamin C have become popular for their perceived ability to enhance the body's antioxidant defenses. Reactive oxygen species (ROS) have been shown to cause a broad spectrum of damage to biological systems. Scavenging of ROS is part of a healthy, well-balanced, antioxidant defense system. The present study used the Fenton reaction as a source of hydroxyl radicals and...
متن کاملOf Soft Drinks and Fruit Juices
It could be said that freshly pressed fruit juice provides the truly natural answer to all the requirements of a soft drink: thirst quenching, fresh, healthy, flavour-some, nutritional and, of course, natural. So why should it have been necessary to look any further towards the creation of different flavour types and the myriad of drink varieties that has appeared over the years in beverage mar...
متن کاملPolycyclic aromatic hydrocarbons in fruit juices
Polycyclic aromatic hydrocarbons (PAHs) are compounds widespread in the environment, many of them showing carcinogenic effects. These compounds can reach the food chain by different ways and, therefore, the analysis of PAHs in food is a matter of concern. The purpose of this paper is to determine the polycyclic aromatic hydrocarbons from fruit juices using high performance liquid chromatography...
متن کاملCarbohydrate absorption from fruit juices in infants.
OBJECTIVE To compare the absorption of carbohydrate in particular from a lower (10 mL/kg(-1)) quantity than that previously tested, of white grape juice and pear juice after a single feeding and after ingestion twice daily for 2 weeks, and determine their respective effects on stool water content, in healthy infants. STUDY PARTICIPANTS Twelve healthy, well-nourished infants, 5 to 9 months of ...
متن کاملContamination of Pasteurized Fruit Juices with Bacillus licheniformis in West Azerbaijan Province, Iran
ABSTRACT Background and objectives: Bacillus licheniformis is a potential cause of spoilage in pasteurized products. The aim of this study was to identify and isolate B. licheniformis from commercial pasteurized fruit juices distributed in the West Azarbaijan Province, Iran. Methods: Sixteen fruit juice samples including four apple juice and 12 orange juice samples wer...
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ژورنال
عنوان ژورنال: International Journal of Environment and Climate Change
سال: 2020
ISSN: 2581-8627
DOI: 10.9734/ijecc/2020/v10i930230